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X-WR-CALDESC:We invite you to our 2023 Napaulée Grand Tasting Celebration a
 t PRESS to enjoy amazing wine\, cocktails\, and delicious food on Sunday\,
  November 12th between 5 pm – 9 pm!\n\nWhat is Napaulée you ask? It’s our 
 annual end of harvest celebration where we invoke the traditions of La Pau
 lée — the time-honored Burgundian end of harvest celebration and the “worl
 d’s classiest BYOB party”. Experience decadent bites\, cocktails\, and win
 e throughout the restaurant including lobster corn dogs\, white truffle gn
 udi\, and a High West speakeasy\, among other surprises. This open style f
 ormat allows for maximum creativity from our Culinary Team and an incredib
 ly lively atmosphere. This year we are highlighting the difference from th
 is harvest to that of the 2011 vintage and encourage our guests to bring t
 heir most prized bottles of Napa Valley wine from 2011 to drink and share.
 \n\nIn support of the Boys & Girls Club of St. Helena\, 5% of your Napaulé
 e ticket purchase will be contributed to the Feed Our Families fund. In ad
 dition\, 100% of the silent auction proceeds from the evening will be dona
 ted to the Boys & Girls Club. We would greatly appreciate a bottle donatio
 n or experience for the silent auction. To coordinate silent auction contr
 ibutions\, please contact Wendi Green at: wendi.green@ruddwines.com.\n\nWe
  thank you again for your on-going support of PRESS and we hope to raise a
  celebratory glass with you on November 12th!
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X-WR-TIMEZONE:America/Los_Angeles
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TZNAME:PST
DTSTART:20231105T020000
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
RDATE:20241103T020000
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BEGIN:VEVENT
UID:2cc9bbae-eafd-411e-a819-7193fb472eaf
DTSTAMP:20260622T121857Z
DESCRIPTION:We invite you to our 2023 Napaulée Grand Tasting Celebration at
  PRESS to enjoy amazing wine\, cocktails\, and delicious food on Sunday\, 
 November 12th between 5 pm – 9 pm!\n\nWhat is Napaulée you ask? It’s our a
 nnual end of harvest celebration where we invoke the traditions of La Paul
 ée — the time-honored Burgundian end of harvest celebration and the “world
 ’s classiest BYOB party”. Experience decadent bites\, cocktails\, and wine
  throughout the restaurant including lobster corn dogs\, white truffle gnu
 di\, and a High West speakeasy\, among other surprises. This open style fo
 rmat allows for maximum creativity from our Culinary Team and an incredibl
 y lively atmosphere. This year we are highlighting the difference from thi
 s harvest to that of the 2011 vintage and encourage our guests to bring th
 eir most prized bottles of Napa Valley wine from 2011 to drink and share.
 \n\nIn support of the Boys & Girls Club of St. Helena\, 5% of your Napaulé
 e ticket purchase will be contributed to the Feed Our Families fund. In ad
 dition\, 100% of the silent auction proceeds from the evening will be dona
 ted to the Boys & Girls Club. We would greatly appreciate a bottle donatio
 n or experience for the silent auction. To coordinate silent auction contr
 ibutions\, please contact Wendi Green at: wendi.green@ruddwines.com.\n\nWe
  thank you again for your on-going support of PRESS and we hope to raise a
  celebratory glass with you on November 12th!
DTSTART;TZID=America/Los_Angeles:20231112T170000
DTEND;TZID=America/Los_Angeles:20231112T210000
LOCATION:587 St Helena Hwy\, Helena\, CA 94574 US
SUMMARY:Napaulee: PRESS Supports BGCSHC
END:VEVENT
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